By stir frying all our food we cook healthy and delicious food every time. It’s also the only way to make gourmet style food in a matter of minutes.

 

                      Stir frying is one of the healthiest cooking methods. It uses very                            little oil so the food is low in fat and calories. The high                                    temperature and short cooking time ensure that vegetables and                                  proteins are cooked quickly and retain their nutrients, and                                   vegetables are at their most colourful. If you’re                                            concerned  about the environment you’ll be happy to know that                               stir frying is one of the least energy intensive methods of                                cooking.

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We only use the highest quality ingredients in our dishes – steak for all beef dishes, and fresh vegetables in every meal.

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Our food is never bland – each dish has a taste distinctive from the other dishes on our menu.

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Come join us and share in the Great Wok Experiment’s wonderful food.